Cooked macaroni + mascarpone + milk + mustard and smoked paprika + cheese Adaptations Drain it, put it back in the pan, and then make the sauce around it. This mascarpone mac and cheese has no such issues! We cook the macaroni as normal. With that method, the pot needs to be watched closely throughout, and it doesn’t keep as well because all the starch in the sauce compromises the texture once it cools down. I’ve done one pot mac and cheese recipes before, the kind where you cook the macaroni in the milk to form a starchy milky base to add the cheese to. You’ll get more of a sweet mascarpone vibe if you use mild cheeses, and if you go for the strong stuff you will overpower that but still benefit from the texture.

Some mac and cheese leans more to the tangy side, but this has a slightly different background flavor that is quite nice, though the final flavor will depend on the cheeses you choose. It also has a slight sweetness about it that I like too. Mascarpone has an extremely high fat content, which means it is SO creamy and luscious. This means you don’t need to make a roux, you can simply melt the mascarpone into the pasta with some milk to thin it out, and add the cheese from there. Mascarpone cheese is really thick, so it can make the kind of substantial sauce you expect from mac and cheese. It’s adaptable too! I am giving you a base recipe which you can follow for a quick and easy dinner solution, or you can lean into the extra luxurious texture mascarpone brings to the table, give it some upgrades, and make something that feels gourmet. So I have a new favorite way to make mac and cheese, and it’s a one pot recipe too! It’s easy enough to pull together for dinner on a hectic evening (And I don’t say that lightly… I have a 5 and a 3 year old so I know hectic evenings!) without any compromise on taste. This is the easiest one pot stovetop mac and cheese recipe I’ve ever made, and so tasty and adaptable. Mascarpone is a superstar ingredient for macaroni and cheese, allowing you to make a lusciously thick and creamy sauce without a roux.

Cheese roux for mac and cheese